Oncology Dietitian

Job Summary

The Oncology Dietitian is responsible for supporting patients and their families to maintain optimal nutritional status throughout the continuum of oncology care, including diagnosis, treatment, remission, and recurrence. The Dietitian assesses and addresses nutritional needs while working collaboratively with healthcare teams, providing interventions during patient appointments as required.

Primary Responsibilities

• Conduct assessments and develop individualized nutrition plans for oncology patients.
• Provide education and support to patients and families regarding nutrition related to cancer diagnosis and treatment.
• See patients on the same day if needs are identified during physician appointments, radiation treatments, or chemotherapy visits.
• Manage follow-up phone calls to patients requiring additional assistance.
• Collaborate with healthcare providers to ensure comprehensive patient care.

Qualifications

• Oncology experience preferred.
• Successfully passed the Commission on Dietetic Registration (CDR) examination.
• Licensed as a Dietitian in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners.
• Epic experience is preferred.

Job Details

• Schedule: Monday – Thursday 8:00 AM – 4:30 PM, Friday 8:00 AM – 12:00 PM (36 hours/week).
• Average patient caseload: 5-7 clinic visits per day.
• No on-call responsibilities.
• No weekends required.
• Open to first-time travelers.